This is the only way I will eat talapia now. It is a little high in sodium, but it tastes good & acts as a preservative (up to two weeks)
Preheat oven to 350, put pack of talapia on cookie sheet
Squeeze some lemon juice over (optional) & sprinkle with dill weed & garlic powder
Bake for about 20 min or tips slightly brown.
Let cool then put in a large bowl
Add
~5T of waldens ranch dressing
~3T dill relish
~2T pickle juice
i add ~2T diced pepper rings
Mix together flaking fish with fork
Measure out into individual containers & refrigerate
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